Cinnamon Buns!!

Ingredients

• 3/4 cup milk
• 1/4 cup margarine, softened
• 3 1/4 cups all-purpose flour
• 1 (.25 ounce) package instant yeast
• 1/4 cup white sugar
• 1/2 teaspoon salt
• 1/4 cup water
• 1 egg
• 1 cup brown sugar, packed
• 1 tablespoon ground cinnamon
• 1/2 cup margarine, softened
• For glaze:
• 2 cups powdered sugar
• 1 tsp vanilla
• 1 tbs milk
• 
  

Instructions

Heat the milk in a saucepan until it bubbles, then remove from the heat and add 1/4 cup margarine, let melt and cool until lukewarm.

In a large mixing bowl combine 2 1/4 cup flour, yeast, sugar and salt and mix. Add the water, egg and milk mixture and mix well. Add the remaining flour 1/2 cup at a time mixing between each addition.

When dough begins to pull together, place on lightly floured surfact and kneed for about five minutes or until smooth.

Cover the dough with a damp cloth and let rise for about 10 minutes. During this time, mix together the remaining 1/2 cup margarine, cinnamon and brown sugar.

Spread the dough out to make approximately a 9 x 12 inch sheet and spread the margarine/sugar mixture on top evenly. Then roll the dough up and make sure the end is sealed. Cut into 12 rolls and place evenly on a greased 13x9 inch cake pan, cover, and let rise for about 30 minutes. The rolls should approximately double in size.

Preheat your oven to 375 degrees F. Bake for between 30 and 35 minutes until lightly browned. Mix up the glaze to desired thickness and spread over the buns. Then eat!!! These buns are ESPECIALLY delicious just out of the over!